Get ready to indulge in a guilt-free breakfast delight with my McGriddle Chaffles! Crafted to satisfy those McDonald’s cravings while keeping it keto, these chaffles sandwiched between a savory sausage patty and gooey cheese slice are a breeze to whip up! Say goodbye to carb-loaded breakfasts and hello to a deliciously satisfying morning treat. Let’s dive into the recipe and enjoy a keto twist on a classic favorite!
Why I Love This Recipe
If you’re craving the irresistible flavors of a McDonald’s McGriddle but want to stick to your keto lifestyle, my McGriddle Chaffles are a game-changer! Crafted with keto-friendly ingredients and my signature chaffle base from my Cream Cheese Chaffles and Chaffle Avocado Toast , these fluffy pancakes sandwiched with savory sausage and melted cheese taste just like the real deal!
Perfect for anyone looking to indulge in a guilt-free breakfast that’s both delicious and keto-approved. Get ready to start your day on a delicious note with this McGriddle-inspired recipe right at home!
Ingredients
Ingredients
- Shredded Mozzarella – full-fat shredded fry mozzarella cheese.
- Egg – free range or caged eggs.
- Maple Syrup – your choice of maple syrup. For a sugar-free, low carb and keto version, we recommend using Choc Zero.
- Sweetener – use your preferred sweetener.
- Sausage Patty – frozen or refrigerated standard American breakfast sausage patties.
- Slice of American Cheese – standard yellow American cheese. Can also use pepper jack cheese for a little spiciness.
🧀 Cream Cheese Pro Tip
For a quick way to bring cream cheese to Room Temperature, simply Microwave it for 5-10 Seconds.
🥚 Egg Pro Tip
For a quick way to bring egg to Room Temperature, simply place in Warm Water for 3-5 Minutes.
Essential Kitchen Equipment
Directions
Step 1 Start by using a whisk to combine Mozzarella cheese, eggs, maple syrup and sweetener and make the keto pancake batter.
🌀 Mixing Pro Tip
To optimize your mixing process, use a Blender for a smoother consistency. This method ensures thorough incorporation of ingredients, resulting in a well-mixed batter without any lumps.
Step 2 Next, pour the pancake mix into a waffle maker and cook for 3-4 minutes, no need to flip. Use the 2 chaffles to sandwich the breakfast sausage patty and cheese slices.
💡 Filling Pro Tip
Avoid Overfilling the waffle iron with batter to prevent overflow and messy cleanup.
Frequently Asked Questions
Can I use a different type of cheese for these McGriddle Chaffles?
Yes, you can use other types of cheese like cheddar, jack, or colby if preferred, but keep in mind that they will alter the flavor of the chaffle. Mozzarella has the most neutral flavor and works best with this recipe.
What is the best type of sausage patty to use for this recipe?
Your preferred flat breakfast sausage will work perfectly for this recipe.
Can I freeze leftover chaffles for later use?
Yes, you can freeze leftover chaffles for later use. Simply allow them to cool completely, then place them in an airtight container or freezer bag.
Storage Tips
Once assembled, it’s best to enjoyi right away but To store leftovers chaffles, transfer them to an airtight container and place them in the refrigerator. Leftovers can be safely stored in the fridge for 3-5 days.
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Watch How To Make It
![Keto McGriddle chaffle sereved on a wooden plank with American cheese and sugar-free maple syrup.](https://i0.wp.com/www.lowcarbingasian.com/wp-content/uploads/2023/03/McGriddle-Chaffle-LCA-Cover-300x300.jpg?resize=200%2C200&ssl=1)
- 3/4 cup Shredded Mozzarella
- 1 Egg
- 1 tbsp Sugar-Free Flavored Maple Syrup we used Choc Zero Maple Syrup
- 1 tbsp Sweetener your preferred sweetener
- 1 Sausage Patty
- 1 Slice American Cheese
Calories: 196kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 470mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 502IU | Calcium: 334mg | Iron: 1mg
*Values Based Per Serving